The Cape Farmhouse Restaurant

Situated in a sheltered valley and surrounded by old oak trees, the 250-year-old farmhouse offers relaxing al fresco dining. The farm is sheltered from Cape Town’s infamous ‘South Easter’ summer wind and in winter, one can dine inside the historical building, next to a warm fire.

Our lunchtime menu is Africa-inspired and redolent of the tastes, spices and herbs of Morocco through to the Cape itself. Breakfasts are farm-style, with home-made bread and real free-range eggs. As much of our produce as possible is gathered from our own organic vegetable gardens.