Restaurant menu

Breakfast

(Using only real free-range eggs from the farm next door)
Farmhouse breakfast: two eggs, (fried or scrambled) fried bacon, pork and beef chipolatas, grilled tomato, mushroom, toast and preserves
Three- egg omelette with cheese and spring onions, toast and preserves
Two eggs, bacon, toast and preserves
French toast stack with bacon and maple syrup
Greek-style yogurt, fruit, honey and muesli-nut mix
Bran muffins (2) with butter and preserves

Light meals

(Whenever possible we use organically grown greens from the bottom of the garden)
Delicious Italian bread sandwiches
Cheddar cheese, lettuce and tomato
Bacon lettuce and tomato
Smoked salmon, cream cheese and rocket
Tangy chicken mayo with walnuts

Salads

Farmhouse mixed leaf salad with olives, cherry tomatoes, egg, cucumber, feta, avocado ( seasonal), and croutons with a fresh herb dressing
Smoked chicken and brie with peppadews, pecan nuts, spring onions, rocket and cucumber with aoli dressing
Roast butternut and beetroot with feta, cucumber, cherry tomatoes, toasted pine-nuts and balsamic reduction

Starters

Farmhouse soup of the day
Springbok Carpaccio with parmesan shavings
Cape mussels with a white wine, cream, garlic and thyme sauce OR a spicy coconut, harissa and tamarind sauce, served with bread
Home-made smoked snoek samoosas with relish and fruit chutney
Sweet corn fritter with smoked salmon, cream cheese and rocket with a red pepper coulis

Mains

Line fish of the day, grilled with a lemon butter sauce OR Zambian-style served with toasted almonds, topped with spinach, cherry tomatoes, onion and a hint of garlic. Both served with seasonal veg and potato wedges
Cape Mussels with a white wine, cream, garlic and thyme sauce OR a spicy coconut harissa and tamarind sauce
Fillet steak served with field mushroom / OR a Madagascan green pepper sauce, accompanied by seasonal vegetables and potato wedges
Mozambique-style chicken breasts with a cumin and coriander cream based sauce, marinated peppers and sautéed paprika potatoes served with small salad
Curry of the day with poppadum and sambals on basmati rice
Spicy Fishcakes with a ginger, chilli, coriander sauce, served with potato wedges and small side salad Pasta of the day
North African-style Tiger prawns, (6) in a sweet paprika, chili, lemon and coconut marinade, served with aromatic basmati rice
Samp and sweet potato rosti with field mushroom, roast butternut, seasonal vegetables, feta, pine nuts and a red pepper coulis with a lemon tahini dressing

Desserts

Home-made apple crumble with cream or ice-cream
Cape lemon tart
Chocolate mousse cake with cream or ice-cream
Farm-made cheesecake with coulis
Italian ice-cream in a brandy-snap basket
Italian vanilla ice-cream and dark hot chocolate sauce

Kids’ menu

Kids pasta
Toasted cheese and tomato with wedges
Fish and chips chicken and mushroom pie with wedges
Ice cream and hot chocolate sauce
Kids chocolate cake with vanilla ice cream

Saturday and Sundays our specials board will offer different options from roasts to curries. There will also be interesting and healthy options for the kids.